Weingut Reinhold und Cornelia Schneider

In 1981, Reinhold and Cornelia Schneider decided to leave the local cooperative and set up their own winery. The cellar was built on the site of the great-grandfather's former timber company and expanded in subsequent years. After his training in the Palatinate, their son Alexander returns home and has been working in the winery for several years now. From the beginning, Reinhold and Cornelia have been committed to the natural cultivation of the vines and the production of fully fermented wines without residual sugar. Due to the climatic conditions and the volcanic and loess soils of the Kaiserstuhl, they mainly focus on the cultivation of Burgundian varieties.