Discovery cuvée of the estate, proud to break away from the pack, with the intense desire to take you to the heights of sharing and friendship! It's okay, it's on the fruit.

Terroir Mainly clay-limestone and sandy loam. Altitude from 100 to 450m.
Harvest Manual harvest in baskets and crates with a small capacity. Triple sorting: at the picking, in the row and in the cellar.
Vinification Natural fermentation (no additives) in tapered wooden barrels. Gravity movements. Low intensity pneumatic press.
Aging 22 months in concrete and stainless steel 316. Bottling Bottled on the estate.
Aging potential 10 years

From grapes from organic agriculture